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العنوان
BlOOHEMIOAL ST[’DIES ON THE NUTRITIONAL
VALUE OF SOME LEGUMES AND 1TS VARlATION
AS DUID TO THID EFFECT OF INSEOTICIDE:
المؤلف
KANDIL,EMAN IBRAHIM ~HAI”’ED
هيئة الاعداد
باحث / EMAN IBRAHIM ~HAI”’ED KANDIL
مشرف / E.A. Eisa
مشرف / T.M. Salama
تاريخ النشر
1985
عدد الصفحات
181 p.
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
العلوم الزراعية والبيولوجية
تاريخ الإجازة
1/1/1985
مكان الإجازة
جامعة عين شمس - كلية الزراعة - كيمياء حيوية
الفهرس
Only 14 pages are availabe for public view

from 181

from 181

Abstract

Crons a.~ the main source of food for man who does
all his best to produce more cheap and efficient
food for him and his domestic animals, so pesticides
have come ~o stay (Jonesi.nclJonea 1974).
The desirable properties of pesticide should
include :
1- Hieh toxi.city to the pests to be controlled.
2- Lo’:: to:::icity to plants.
J- Low toxicity to man and warm blooded animals.
4- Selective effect in use so that beneficial and
harmless anims.ls are not affected.
5- Leaving behind no undesirable residue.
They concluded that pesticides may be grouped