الفهرس 
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Abstract
The oxidative stress of enrofloxacin administration and the
protective effect of green tea extract on the oxidative stress were
investigated. Ninety white male albino rats, 12-16 weeks old and
average body weight 140-190 gm. Rats were housed separately in
metal cages under the same constant environmental and nutritional
condition through the period of investigation.
All rats were randomly divided into 6 main equal groups, 15
animals each, placed in individual cages and classified as follow:
Group I (Control normal group): Comprised 15 male rats, not
received any type of treatments
Group II (green tea extract 2%): comprised 15 male rats,
received no drugs, with replacement of drinking water with green tea
extract 2%.
Group III (green tea extract 5%): comprised 15 male rats,
received no drugs, with replacement of drinking water with green tea
extract 5%.
Group IV (enrofloxacin): comprised 15 male rats, received an
intraperitoneal dose of enrofloxacin equals 75 mg/kg Bwt.
Group V (EFX + GTE 2%): comprised 15 male rats, received
an intraperitoneal dose of enrofloxacin equals 75 mg/kg Bwt with
green tea extract 2% in drinking water.
Group VI (EFX + GTE 5%): comprised 15 male rats, received
an intraperitoneal dose of enrofloxacin equals 75 mg/kg Bwt with
green tea extract 5% in drinking water.