الفهرس 
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Abstract
A total of 50 :m1noedmeat and sausage (25 samples of
each) .ere co11eotel1 from clifterent shops and supermarkets
in Assiut and exami,t1edhistoohemically tor the determination
Of connective tissue content.
The mean valuQ of histologioal examination of minced
meat was 18.74. whe:re the highest frequency distribution
was 36 which ranged from 17 - 20 ~. As for chemical examine
ti on th e mean value was 13. 91-+ 0.47 and th e highe st frequency distribut:Lon (52 %) varied between 12 to 15 %.
Regarding sausl3.gesamples. the llElall value of histological
eXamination 19M 19.11 + 0.827. while that of chemical
exam1nation was 13.94-+ 0.518. The highest frequency disri- buUon of hiBtologil)al examination 44 % end chemical 40 ~
varied from 19 to ~~ % and 14 - 17 % respectively.
Correlation c04~f1cient (1’) of examined minced meat
and 8aueaee samples were 0.72 and 0.95 respectively which
18 highly signific8l11i for each at P 70.01.
Concern1llg totu.l n:1trogen used for estimation of
hydZ’oxypro1ine %, the ~ va1uell of examined mince<1meat
and fJ8US86eS were 10.28 Z 0.369 Iud 18.)7 .:t 0.269
respect 1vely.