الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
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Abstract
Stroke is the third leading cause of mortality in developed countries after coronary heart disease and cancer. Stroke survivors often face serious swallowing difficulty, and it is reported that about 24.3-52.6% of stroke patients suffered dysphagia. Thus, enteral nutritional supports have been used via tube feeding to those dysphagic stroke patients. Ingredient of different formulas - Ingredient of formula 1 (Honey 5gm, Barley 15 gm, Soya bean 15 gm, Olive oil 20 gm, Mushroom 25 gm, Spinach 25 gm, Red pepper (sweet) 255 gm , Tomatoes250 and Whey 200 ml). - Ingredient of formula 2 (Honey 5 gm, Olive oil 20 gm, Onion 20 gm, peanut 20 gm, Bulgur 15 gm, Carrot 50 gm andTomatoes250 gm). - Ingredient of formula 3 (Honey 5gm, Pumpkin seeds 10gm, Walnuts 10 gm, Apple130 gm, papaya 100gm and Milk 400ml). - Ingredient of formula 4 (Honey 5gm, Pumpkin seeds 10gm, Walnuts 10 gm, Apple150 gm, Sweet red potato 150gm and Milk 300ml). Preparation of different formulas : Fresh vegetables, fruits, nuts, cereals, and Pumpkin seeds were cooked approximately 5 min. Honey and olive oil were added to the adjust Textures. Finally, salt and flavor were added. All formulas were meshed with kitchen mesh and stored at -20˚С until use.