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العنوان
Effect of resveratroi on dipeptidyl peptidase-4 (DPP-4)and phospho enol pyunvate carboxy kinase (PEPCK)in streptozotocin-induced diabetes in rats /
المؤلف
Ibrahim, Rowida Raafat.
هيئة الاعداد
باحث / Rowida Raafat Ibrahim
مشرف / Salwa Mohamed El Melegy
مناقش / Manal Mohamed El-Batch
مناقش / Ghada Ahmed Abd El Alem
الموضوع
Biochemistry.
تاريخ النشر
2010.
عدد الصفحات
147 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
الكيمياء الحيوية (الطبية)
تاريخ الإجازة
1/1/2010
مكان الإجازة
جامعة طنطا - كلية الطب - Biochemistry
الفهرس
Only 14 pages are availabe for public view

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Abstract

Diabetes mellitus is a group of metabolic disorders characterized by hyperglycemia, dyslipidemia, and altered protein metabolism with an increased risk of the development and progression of micro- and macrovascular complications. It results from defects in insulin production, insulin action, or both.Insulin which signifies the fed-state activates glycogen synthesis and suppresses gluconeogenesis and glycogenolysis by affecting posttranslational modification of the key enzymes and their gene expression.A key step in gluconeogenesis is the formation of phosphoenolpyruvate from oxaloacetate, which is catalyzed by phosphoenolpyruvate carboxykinase (PEPCK) enzyme.Augmented activity of PEPCK enzyme contributes to the maintenance of elevated plasma glucose in chemically induced diabetes and to normal plasma glucose in the fasting state.