الفهرس 
Review of literatureOnly 14 pages are availabe for public view
 |  | from | 134 |  |  |
| | | from | 134 | | |
Abstract
Objectives:
Improvement quality and stability of local oils as canola oil .
Methods & results ;
from physical and chemical methods and chromatography analysis for local oils as canola ,sunflower ,olein and cottonseed oils were obtained results :
- Improvement the quality of canola oil by make blends with vegetable oils .
- Uses canola oil in food consumption because its become free eurocic acid.
- Conclusion :
- - Canola oil , which produced in Egypt as a new edible vegetable oil, can be used in food consumption under Egypt condition
- Improvement quality of canola oil by make blends between canola oil and other vegetable oils.
- Improvement stability of canola oil by make blends between canola oil and other vegetable oils.