List of Contents
Introduction
Review of literature
What are probiotics
Types and considerations of probiotic organisms
Types and considerations of probiotic products
Enumeration and identification of probiotic microorganisms
Health claims associated with probiotic products
Antibacterial activity of probiotics against some pathogens
Production of bacteriocins by probiotic organisms
Antibiotic susceptibility of probiotic microorganisms
Production of probiotic products
Viability of probiotic micro-oraganisms in the product
Material and methods
Discussion
Conclusion &suggestions
References
Arabic Summary
الفهرس 
