الفهرس 
Dried pea hullsOnly 14 pages are availabe for public view
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Abstract
Fiber has been accepted in the prevention and management of obesity and diabetes. Numerous mechanisms of action have been identified which are related to its physico-chemical properties and its nutritional function in gastrointestinal track. The following studying points were carried out: (1) Proximate chemical composition and calories value of raw materials (wheat flour extr. 82%, 72%, fine bran, faba bean hulls and dried pea hulls) and some studied blends were determined. (2) Rheological properties of wheat flour and its mixtures. (3) Organoleptic proper;ies of bread and biscuits made from wheat flour and its mixtures. (4) Biological experiments of rats fed on the chosen different bread and salted biscuits samples following determination of food efficiency ratio (F .E.R), serum total cholesterol, triglycerides, I-IDL-c, LDL-c, vLDL-c, total lipid, liver function (AL T and AST), kidney function (creatinine, uric acid), serum glucose and relative weight of live> kidneys, heart and brain.