الفهرس 
Diabetes mellitusOnly 14 pages are availabe for public view
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Abstract
This study was devoted to study the effect of active
ingredient in plants such as 6-gingerol , thymol and carvacrol on
hyperglycemic and hyperlipidaemic animals. Methods: Seventy
two adult male albino rats were divided into 3 groups normal
group, hyperglycemic groups and hyperlipidemic .Treatment:-
rats fed on basal diet + 0.2 mg 6-gingerol, 0.4mg 6-gingerol,
0.1mg thymol, 0.2 mg thymol, 0.2 mg 6-gingerol +0.1 mg,
0.4mg 6-gingerol + 0.2 mg thymol, 3% ginger powder and 3%
thyme powders. In hyperglycemia group, results showed that all
treatment groups significantly (p≤ 0.01) decreased in the level of
serum glucose when compared to control positive, while
treatment groups significantly (p≤ 0.001) decreased in the level
of serum glucose when compared to control positive in
hyperlipidaemia. In hyperglycemia and hyperlipidaemia groups
results showed that all treatment groups significantly (p≤ 0.001)
decreased in the level of serum cholesterol as compared to
control positive. In addition, 6-gingerol and thymol significantly
(p≤ 0.001) caused a decrease in LDL-c, triglycerides as
compared with control positive. 6-gingerol and thymol
significantly (p≤ 0.01) caused a decrease in VLDL when
compared with control positive. 6-gingerol and thymol caused
an increase in HDL-c significantly (p≤ 0.001) as compared with
control positive.0.4 mg 6-gingerol + 0.2 mg thymol were
significantly lowered in serum urea and creatinine (p≤ 0.01)
than control positive . 6-Gingerol and thymol significantly (p≤
0.01) caused a decrease in ALT, AST U/L as compared with
control positive. 6-Gingerol and thymol significantly (p≤ 0.05)
caused a decrease in Alk.ph U/L as compared with control
positive.