الفهرس 
REVIEW OF LITERATUREOnly 14 pages are availabe for public view
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Abstract
The present work was curried out to evaluate the effect of
peppermint, curcuma, rice, and mixture plant oils with level 5 % on
hypercholesterolemic rats. For this purpose, the study was indicated about
30 rats weight about 150 - 200 (g) weight. Biological & chemical analysis
of serum and histopathological investigation of the internal organs were
cullied out. The results could be summarized as follows
1- Due to hypercholesterolemia T.L, T.C, T.G, LDLc & VLDLc were
increased while HDL decreased.
2- Feeding on oils of peppermint, curcuma, rice and their mixture decreased
T.L, T.C, T.G, and LDLc & VLDLc and raised HDL.
3- The best treatment for lowering T.L was observed for group
3(hypercholesterolemic rats then fed on peppermint 5%)
4- Rats fed on 5 % peppermint oil recorded the best treatment for lowering
T.C.
5- Due to feeding with diet containing peppermint oil 5%, serum T.G level
recorded the best treatment.
6- Hypercholesterolemic rats then fed on rice oil 5% showed the highest
value for raising HDLc.
7- Peppermint oil 5% showed the best treatment for lowering VLDLc.
8- Due