الفهرس 
MintOnly 14 pages are availabe for public view
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Abstract
Mint belongs to the Labiatae family Genus Mentha which includes
25 to 30 species that grow in the temperate regions of Eurasia, Australia
and South Africa (Douhan and Johnson, 2001). Two types of mint
(spearmint and peppermint) were used in this study. Spearmint
(Mentha spicata or Mentha viridis) is known as garden or common mint
is the most associated with using fresh or dried in cooking. It has an
aromatic and fresh bouquet and is widely used in many European based
and North African cuisines.