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Abstract Seventy five adult male albino rats were used in the present study to evaluate the possible curative role of a natural antioxidant (Spirulina) on streptozotocin induced diabetes. They were divided into two main groups: - Group I (Control group): Consisted of 45 rats. They were subdivided into three subgroups: • Subgroup Ia (Plain control): Consisted of 15 rats that were kept without any treatment and served as control for all experimental groups. • Subgroup Ib (Sham control): Consisted of 15 rats, they received a single intraperitoneal injection of 0.1ml of citrate buffer pH 4.5 (the solvent which was used to dissolve streptozotocin). • Subgroup Ic (Spirulina treated group): Consisted of 15 rats, they received spirulina, dissolved in 1ml physiological saline in a dose of 15mg/kg body weight daily orally by gastric tube. - Group II (Diabetic group): 30 diabetic rats were selected and divided into two subgroups: • Subgroup IIa (Streptozotocin treated animals): Consisted of 15 of diabetic rats and served as diabetic control group. • Subgroup IIb (Spirulina treated animals): Consisted of 15 of diabetic rats. They received spirulina in a dose of 15mg/kg body weight, dissolved in 1ml physiological saline, daily orally by gastric tube one week after injection of streptozotocin for six weeks. Three, five and seven weeks after injection of streptozotocin, five rats from each subgroup of control and diabetic groups were sacrificed. |