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العنوان
ACTIVE INGREDIENTS OF CELERY IN RELATIONSHIP WITH BLOOD LIPIDS IN EXPERIMENTAL ANIMALS: BIOCHEMICAL, THERAPEUTIC AND HISTOPATHOLOGICAL STUDIES /
المؤلف
Dawod, Magda Ramzy Kestendy.
هيئة الاعداد
مشرف / Yousif Abd El-Aziz
مشرف / Emily Tawfik Hanna
مناقش / Sherif Sabry Ragab
مناقش / May Kamel Mattar
الموضوع
nutrition.
تاريخ النشر
2011.
عدد الصفحات
122 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
العلوم الاجتماعية
تاريخ الإجازة
1/1/2011
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - التغذية وعلوم الاطعمة
الفهرس
Only 14 pages are availabe for public view

from 150

from 150

Abstract

Many universities and research centers pay more attention towards the functional plants. Beside its nutritional value, these plants are exhibiting many pharmacological effects including, scavenging the free radicals, anti-carcinogenic, anti-mutagenic, anti-aging, treatment of obesity etc. Celery (Apium graveolens) is one of the famous Egyptian medical herbs used in treatment of different diseases i.e. hypertensive, diabetes, bleeding inhibition and obesity. Therefore, the present study aims to prepare different celery extracts by using of different chemical methods. Also, the use of these extracts in many nutritional histopathological and therapeutic applications will be in the scope of this study.