Author: Ismail, Ahmed Hassan Hussien./ Title: Essential microbial quality control points associated with some locally processed meat products /

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العنوان

Essential microbial quality control points associated with some locally processed meat products /

المؤلف

Ismail, Ahmed Hassan Hussien.

هيئة الاعداد

باحث / أحمد حسن حسين اسماعيل

مشرف / امال محمد عبدالعزيز الشريف

مشرف / طه محمود نعمان

الموضوع

Microbiology. Quality control. Meat Quality.

تاريخ النشر

2008.

عدد الصفحات

142 Leaves ;

اللغة

الإنجليزية

الدرجة

ماجستير

التخصص

البيطري

الناشر

تاريخ الإجازة

1/1/2008

مكان الإجازة

جامعة القاهرة - كلية الطب البيطري - Department Of Food Hygiene and Control

الفهرس

Only 14 pages are availabe for public view

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153

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153

Abstract

Nowadays the application of many quality management systems in the food processing plants has been an essential object for food safety.This study was done in a meat processing plant which is ls09001 / 2000 and HACCP certified to assess the essential microbial control points in both beef burger and shish kofta processing lines.