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Abstract The rabbit l very abundant and world wide in distribution. Rabbit are rai e I for: Production of meat and Fur, II ed A laboratory animal, lis ue culture . toxicit Ie t . ophthalmologic experiment , production of antibodi . liS well as garments (Okermaa, 1994). The dom ric rabbit when compared \ ithorher live tock animals is characterized by early . exnal maruriry, high prolificacy. relatively hort g cation length, more efficient feed couver ion and low co t per breeding ( heecke, 1986 mid Finzi and . mid, 1991). Such rabbits have been recommended as !I good alternative OUICe of dietary protein for the increasing human population ill developing countries (O!!Uujimi, 2007). Rabbit meat is one of th most uutritiou white meat available tor human consumption. It I fine grained, palatable ea ily digestible. mild flavored. hieh in good quality protein content, low In fat and caloric contents, contain a higher p rcenr of mineral than other meats. nearly of the sante nutritive alne a beef III at and comparable (0 rhar of broil r chicken of good m at to bone ratio and is acceptable 10 the general con tuner in most counrrie of the ”IJ orld (Reddy et al, 1971 and Lukefaar et at, 1989). Therefore, rabbit production mig!” play it considerable role in olvll)!! the problem of meat hortage in Egypt and particularly 011 the level of the mall scale fanner. The rabbit. industry in Egypt ha not received much attention from formal insnturions OJ from indi idual animal producers. In Egypt the rabbit stocks were 9,250000 and rabbits meat production were 69,840 (FAO, ::Z004). Parasitic infection is one of health problem that hinder rabbit breeding and interfering with its production e pc ially, Eimeria ’PP which i one of the mol important di ea e . f rabbit and a major cause of morbidit and mortality (Lebas et $II. 1986) e pecially Eimeria stiedae Which is an inhabitant of the - I . PDF created with pdfFactory Pro trial version WVWI.Ddffactory.com |