الفهرس Only 14 pages are availabe for public view
 |  | from | 84 |  |  |
| | | from | 84 | | |
Abstract
Fifty random samples of imported frozen boneless meat were collected
as follow: 30 indian samples from different Edfina markets and 20 samples
from El-Delengate markets(l0 Indian& 10 Brazilian). Samples were
tansfered directly to the laboratory where they were examined
microbiologically toassess the hygienic quality of imported frozen meat in
our markets.
Microbiological examination:
1. Imported frozen boneless meat from Edfina markets (Indian
Meat):
1. Total aerobic bacterial count (TABC): ranged from 1.3x 10 to 1.5 x l07with mean
value of 1.08 X 106± 5.6 x 10. (CFU/g)
2. Total Psychrophillic count: ranged from 5x 102 to 1.8 x 105’with mean value of 2.36
W4±8.8 x lO3cfb/g
3. Staphylococcus aureus count: ranged from 3x 10 to 1.7x lo4with mean value of 2.
6 x 1o±7.8 x 102.
4. Total Enterobacteriacaea count: ranged from 3 x 102 to 10 x l05with mean with
mean value of 9.06 x 10±3.9 x 104 cftu/g.
5. Total coliform count: ranged from 2 x 102 to 5 x 105 with mean value of 2.47 x l0±
1.7 104 cfu/g.
6. Total mould count: ranged from 3 x 10 to 3 x 103 with mean value of5.4 X 102± 1.6
x lO2cfu/g.
7. Total yeast count: ranged from 3 x 10 to 7 x 103 with mean value of 1.9 x 103 ± 4,6 x
1 102cfh/g.