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Abstract
Meat is the most important source of food for people in every
where as it supply the consumers with the needed nutritive elements such
as high quality proteins, including essential amino acids, B-complex
vitamins which is absent in plant foods and certain minerals especially
iron and phosphorous beside that meat has high calories value.
Meat products are considered one of the most products which
attract the consumers for its palatability, low price and easily preparation
than fresh meat.
A total of 80 samples were taken from the meat products including
minced meat, burger, sausage and luncheon were collected from
different super market at Sharkia governorate to be examined
bacteriologically for detection of Enteropathogenic Escherichia coli
microorganism.
the obtained results indicated that the mean value of most probable
number of coliforms(MPN) of the examined meat products sample
were 2.57 x 105 ± 8.69 x 104,3.09 x 105 ± 1.05 x 105, 3.02 x 105 ± 9.06 x
104and 6.2 x 104 ± 1.02 x 104 Minced meat, Burger, Sausage and
luncheon respectively.
This results revealed that no significance difference in total
coliform count and the major distribution of total coliform count was 104
- <105 (25%), >106 (25%), 104 - <105(30%), 103 - <104 (45%)for Minced
meat, Burger, Sausage and luncheon respectively.