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العنوان
Nutritional and environmental evalution of mushroom products =
الناشر
Adel Ahmaed Baker,
المؤلف
Baker, Adel Ahmaed.
الموضوع
Industries. Mushroom.
تاريخ النشر
2009 .
عدد الصفحات
231 P. :
الفهرس
Only 14 pages are availabe for public view

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from 332

Abstract

There is an enormous amount of agricultural and forestry waste (600 million ton/ year) in the world. Since egypt had a large amount of waste, So it could be used economically for mushroom cultivation to produce a good healthly food for human and feed for livestock with low costs.