الفهرس 
الباب الاوليوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
This thesis includes four chapters, after preface, research
problem, aim of research, method and data resources. The first
chapter deals with production of some leguminous crops and
their effective factors in Egypt. The second chapter reviews the
consumption of the most important
of some
fourth chapter includes study of sample of some leguminous
crops and the economic and statistic analysis of this sample.
Generally, the research aims at studying some economic
and productive relations of the most important leguminous
crops (broad beans and lentils), studying the price policJfof
these crops, the internal and the external marketing policy’ he
research also aims at studying the functions of the production,
production costs in a sample of broad beans and lentils in
Assyout Governorate, as well as of the most main obstacles
which hinder producing and marketing the two crops, besides
the individual and national consumption of these crops.
The study shows that lentils crop is concentrated in five
main governorates: Dakahlia, Beheira, Sharkia, Menia and
Assyout. Th e cu 1tr.vate d area WI.th 1enti’1s’ In alsahha
Governorate represents about 32.14 percent of the total area
cultivated with broad beans in Lower Egypt during the period
1997-2002, followed by Beheira Governorate with 23.28
percent and Sharkia Governorate with 16.09 percent, in Menia
Governorate, the area represents about 65.37 percent of the
total area cultivated with broad beans in Middle Egypt. It
represents in Assyout about 60.2 percent of the total area of
Upper Egypt.
The higher productivity in the governorates of the
republic is in Qalioubia, Gharbia, Sharkia, Dakahlia, Giza and
Assyout, where it reached about 10.8, 9.73, 9.09, 8.66, 8.5,
8.43, ardab per feddan respectively.
Dakahlia Governorate occupies the first position among
the Lower Egypt governorates in production, whereas it
amounted 431300 ardab with 32.8 percent, followed by
Beheira in the second position with quantity about 291900
ardab with 22.2 per cent, followed by Sharkia with 226800
ardab represents 17.3 per cent of broad beans total production
in Lower Egypt.
Menia Governorate occupies the first position among the
Middle Egypt governorates with quantity of213800 ardab
represnts 66.4 percent of the total area in this region. Assyout
Governorate occupies the first position among Upper Egypt
governorates with quantity of222600 ardab with 61.8 percent
of Upper Egypt total production.
For lentils crop, Sharkia Governorate occupies the first
position among the governorates of Lower Egypt with 71.8
percent, followed by Kafr EL Sheikh with 16.6 percent.
Assyout Governorate is the highest one in Upper Egypt and in
all the republic in lentils cultivation, whereas, 96.2 per cent of
total area of lentils in this region has been cultivated in the
average period of 1997-2002.
Qalioubia , Sharkia, Dakahlia and Kafr EL Sheikh
Governorates occupy the first positions in lentils productivity
as they achieved 6.58, 5.60, 5.32, 5.12 ardab per feddan
respectively. Sharkia Governcrate attained production about
5643 ardab with 73.3 per cent of the total lentil production of
the Lower Egypt governorates in the period of the study,
followed by Kafr EL Sheikh with 1203 ardab with 15.6
percent, meanwhile Assyout produced 19400 ardab represents
97.1 percent of total production in Upper Egypt.
The general average of broad beans production in Egypt
was estimated at 2291600 ardab annually during the study
period(l985-2002). This production increased with annual rate
of 41.9 ardab equivalent 1.84 percent and the general average
of lentil production was estimated at 596600 ardab. The
production decreased with annual rate 5073.5 ardab equivalent
of 8.5percent .
The study indicates that the productive costs per feddan
for broad beans increased from L.E 251.5 in 1985 to
L.E.1413in 1998 with increase 461.8 percent. The cultivated
rce. dd an WI’ th broa db eans achireve d nneett Iincome ucLti.E 164.2 in
1985 and increased to L.E 493.2 in 2002. productivity costs
per feddan cultivated with lentils decreased from L.E26 6.~
1985 to L.E. 68.3 in 1997 and the feddan cultivated ~
lentils achieved net income L.E. 391.4 in 1997 against
L.E.266.9 in 1985.
The second chapter shows that the consumed quantities
from broad beans in Egypt increased from 284000 tons in
1984/1985 to 348000 tons in 1996/1997 with increase of 40
percent. The individual consumption increased from 5.87 8.~&’
in 1984/1985 to 6.36 kg. in 1996/1997 with increase
percent. The national consumption of lentils increased from
30000 tons in 1984/1985 to 56100 tons in 1996/1997 by
increase 87 percent and the individual consumption from 0.62
kg. in 1984/1985 to 0.895 kg. in 1996/1997 by increase 44.3
percent.
By esti.mano.n 0f the I.IIdiIV.Idiuda eman d funoon on broad
beans and lentils, it shows that the estimated relations are
nega tirve an d statiIStirca11y at level 0.05 and the increase of
retat’I prices lead to increasing the consumed quantities
monthly with hypothesis, fixation of the other factors.
The third chapter indicates that the marketing margins of
broad beans ranged between minimum limit reached P.T. 10.8
for one kilogram in 1984 and maximum limit P.T. 107.7. in
1991. Meanwhile the marketing margins for lentils were P.T
18.3 for one kilogram in 1984 and P. 128.2 in 1991.
This chapter indicates also the imported quantities form
broad beans and estimated at 16500 tons with value of L.E.
17.36 million in 1985 increased to 137500 tons with value of
L.E. 125.61 million in 1997. The exported quantities from
broad beans were limited, whereas reached 830 tons valued
L.E. 600000 in 1985 and increased to 4193 tons valued L.E.
8.5 million in 1997. For Egypt’s exports from lentils, in 1985,
reached 1260 tons with value L.E. 1.11 million and increased
to 2795 tons with value L.E. 5.37 million in 1997.
The last chapter deals with the field study sample which
has been concluded for broad beans in AL Qousia and
Manflout Districts, Assyout Governorate, on 80 farmers in
four villages, two villages for each district. The result showed
that this crop is cultivated in most of districts of the
governorate and is reliable in nutrition for most of the people
The average of the cultivated area with broad beans in
the two distriets (AL Qousia, Manflout) was 1.61, 1.64 feddan
respectively and the seeds quantities used in production in the
two districts were 45.71 kg. and 53.11 kg per feddan
respectively.
The results of the analyses shows that the principal
production in the two districts as average of both reached
13.87,13.59 ardab respectively and the average offeddan
productivity in the two villages of the first district reached 8.61
ardab, meanwhile this average of the two villages in the
second district reached 8.15 ardab. In concerning of the byproduct
representing in chaff, it amounted 5.97, 7.99 sac of
chaff in the two villages and the value of prinicpal the
production of broad beans was estimated at L.E 2463.29, L.E
2442.22, L.E 2451.44 in the first and the second district and
the studied villages respectively. The value of this by-product
amounted L.E 197.1 in the two villages of the first district, L.E
296.82 in the village of the second district and L.E 253.19
generally average in the villages of the study samples.
For the economic and statistical analysis of the sample of
lentils crop, it cleared that the average area cultivated with
lentils in the two districts of the study (AL Qousia, Manfalout
)reached 1.537 and 1.425 feddan respectively, meanwhile the
average in the two districts together was 1.481 feddan and the
seeds quantity used in lentils production reached 53.67 kg,
41.37 kg per feddan .in the two districts respectively, and in
the village of the study district generally 47.5, 6.5, 6.56 kg.
The results also indicate that the principal production of lentils
reached 7,42, 6..65 ardab in the first and the second district and
the average of the two districts together respectively. The
value of the principal production was L.E 2813.06, L.E
2442.87, L.E 2627,97 for the first and the second districts and
the average of the two districts together respectively.
The net income of lentils production in the first and the
second districts and the average of both reached L.E 1687.53,
L.E.1532.03, LE 1609.77 respectively.
The analysis shows that the value of the seeds used in the
first and the second district and the average of both reached
L.E 226.04, L.E 170, L.E 198.2 respectively. The total cost of
the productive inputs in the two districts of the sample and for
the sample in general L.E 1343.59, L.E 1155.52, L.E 1249.46
respectively and this reflects the high total cost of lentils
production in the first district.