الفهرس 
Material and methodsOnly 14 pages are availabe for public view
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Abstract
Q,r vogeta1ble 1111£11”,.01(’1Cuc::urbJ.ta pepl) var. Alelo
pope} is one of the ;princip{ll vogotable OII”OPS in A.l!.E.
The total arel’!l dlWotcd to tho eql1egl1 orop during
(1~:75)wns 55512 f’ild~ 1”lith en aV~itlge y.101d 7.70 ton/fod.
~-lith a total yield 4271Cl tOilS, l”/hUo the aroa devoted to
tb(!l production of $um:nor squash during tho summer SQSSOI1
was 22109 fed. wull ona ..•e•r:llCQyiold of tJ .1tl ton/fed • and
w1.th s total y1cld 20’2112 tons (StDt::lst.1e departm,ent.
Ninlstry of Agr:’icultur~. 1970).
Retllly. th<;i fru;l.t is the primo factor detarll1:iCn:i.ng the
quenl:fty and quality characters 01 the orop rhett,s going
to be picl(od later Olt. Therslo’ro. 1t is i.r.lportant to
devote much ,ettenUon tor :tIltproving t!la quality and
1ncrca!J:i.ng tho fruit yi,ald :I.n ord,,’,. to .~pply theCCm&lJllIel’”S
with thl:’lir needs aithor 11.a:t:l,onally or intarnaUonally.
SincQ. recently squash bceaae an important crop for
expOrtation 8spa~:1{l11}’ t:othsarab countr1ae.
Thus th~ frult productf.on 1n a1th’ilf” t’lqlJssh Qr” other
vog<! tElble crops. need the ass istllncBO f manl’d.nd. so. among
the path~~vs followod for i~prov1ng the quantity and
qual1.tyo·f 8UIIIIII~r ·squssh fruits, ”””’0 the Ilpp,lieatlo”, of
IIsj or el~A1onte to sat: isfy the needs of the pIenta frolll
.ueh elements and ,in t’ur-no good grorJth 1$ Q08tly sesoc1ated
wJLth (lood Vi.~ld.i·lorGov(lr ~X(:lgonou3 Dppl1o~t:i,on of ’growth