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Abstract
The aim of the present study is to compare the influence of raw and cooked
Bolti fish from the Nile and fish culture on rats and to evaluated the results
from the current study from the point of view of status health.
Moisture, protein, fat, ash, and fatty acids were determined in the
tested fish. The results were recorded as dry matter basis.
Eighty four (84) sprague Dawley white male albino rats, each weighing
110-135 g, were used in this investigation .
All rats were fed the control diet for 6 consecutive days before the
beginning of the experimental for aduptation.