الفهرس 
Chemical composition of banana wastes
Methods of analysisOnly 14 pages are availabe for public view
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Abstract
The aim of this present study was prepared bread formulas
by using banana peels with ratio 0,5,10,15,20 and 25%as the
high source of fibers for nutrition of obesity and diabetic patient.
Chemical,microbiological and organoleptic were evaluated.
Biological analysis of some parameters and histopathological
examination of animal organs were also studied.
The obtained results were as follows as:
1-Banana peels contained the higher value of crude fibers
(12.6%);ash content (7.93%);carbohydrates (71.31%)
and low fat.
2-Prepared bread contained the higher value of crude fibers
and minerals,especially potassium.
3-Microbiological evaluation showed that,all formulas
were in the permissible limits.
4-Sensory evaluation showed that,all formulas were
acceptable,especially prepared bread by using banana
pulls with ratio 5,10 and 15%.
5-Liver Function,ALT and AST engyme activity of rats
serum fed on prepared formulas diets showed significan
decrease as compared to control group.
6-Kidney function as urea,Creatinine and uric acid of
serum of animals showed significant decrease as
compared to control group.
7-Lipid parameters such as cholesterol,Triglyceride,HDL-c,
LDL-c and VDL-c of serum rats fed on prepared bread
formulas showed significantly decreased as compared to
group of rats fed on control diet.
8-Final body weight of rats and relative weight of orgas
were significant decrease,as compared to rats fed on
control diet.
9-Glucose of serum of rats showed significant decrease in
group of animals fed on prepared bread as compared to
animal fed on control diet.Histopathological examination
for liver,Kindny and heart of all animals group either fed
an prepared diets or standard diet was normal.