الفهرس 
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Abstract
The present investigation was carried out in food Science Department, Faculty of Agriculture, Minia University, food technology institute, Agriculture Research center, Giza, and food technology research laboratory, Assuit Agriculture research station; within the prriod of April, 2000, until Augus, 2001.
Kinds of honeys were collected from El-Minia and Assiut governorate. The honey kinds were collected from the beekeepers at the time of their extraction, the collected honey samples were freshly extracted unheated and unprocessed. The samples were subjected to the complete analysis, included, confirmation of the honey floral source for each honey kind (microscopically analysis), physical, chemical, minerals content and pesticides residues analysis at fresh conditions.