الفهرس 
Chemical and Physical Properties of the Tested Raw MaterialsOnly 14 pages are availabe for public view
 |  | from | 308 |  |  |
| | | from | 308 | | |
Abstract
Technological processing of foods for the preparation of some dry mixes, the scope of this study includes the main following points, determination of chemical and physical properaties of the tested raw materials i.e. lentil, whute been crowea rice, and potato.