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العنوان
Antioxidant activity of some vegetables, spices and herbs distributed in egyptian local markrts /
الناشر
abeer shehata adb elmaksoud ghoneam،
المؤلف
Ghoneam، Abeer shehata abd elmaksoud.
الموضوع
nutration
تاريخ النشر
2009 .
عدد الصفحات
112 p. ؛
الفهرس
يوجد فقط 14 صفحة متاحة للعرض العام

from 115

from 115

المستخلص

antioxidants are substances that oppose the damaging effects of freects of free raddicals that are generated as a result of both the normal byproduct of metabolism as well as those generated through the exposure to enviroonmental factors such as cigarrette smoke.