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Abstract :ructose also undergoes :’~’a[;f.ientation to forrnalc:.et1~·(.l.e ~nc.. :lI’aoinose. ’I’be latter SUGD.l1 I’eacts \’/i tb Gl~lcine ./ielrlin;:; ;lrcine and -’.;l1e gl~lcine del”’i vati ve of arabinose :ea~c to \7itl1 the suear deI’ivative Oi.” glycine and 0. s..tgal” ;:;olec.r..:.:”s \,1hicl1 cO:1tains one carbon t1”~om mOl’e than the 0111C1no.l ..• _~:U:”l. reactions :::’al18 alon£; Jvl1e 1”oad J.eadil1C to tbe f’ol’r:;ation 0:’ the brown pigment since tl)e nat\ .... re :;i’ :”lle latter’ ;~~:,~:::.j.D..i is still ul~nown. Furthermore the brOVn1ing of the reaction mixture solution’ takes place from the start and before most of the products described above have been detected. |