الفهرس 
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Abstract
The physical and chemical characteristics of fruits
and vegetables greD.tly vary, depending on several var-i.o no.I
and environmental factors. Acccr di.ng l y , the suitability cd’
tbem for processing depends on the balance of Some compononts.
Doficiencies or excesses of one or more component may be
overcome by blonding, but it is de s i.r-abl.e th’::Lt bulks of
fruits for processing should be of suitable and uniform
composi tion. There is a ooo.rth of information as regard tu
ph ys.Lc a L and chcm i.c a’L characteristics of some fruits and
vegetables specially those which nay be processed or presor-
ve d by any suitable means. Consequently, inforLltltion with
rogard to the af ormen tri one d respect may be ne ce asar-y in
sto..nderdizing t110 raw materials intiended for processing and
o r to apply quality controJ. sto.rting with the raw material.