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العنوان
BIOLOGICAL STUDY ON THE EFFECT OF SOME PROCESSED FOODS FOR YOUNG CHILDREN /
الناشر
Faten Fawzy Mohammed Mohammed Maareg،
المؤلف
Maareg .Faten Fawzy Mohammed Mohammed.
هيئة الاعداد
باحث / Faten Fawzy Mohammed Mohammed Maareg
مشرف / Tarek Mohammed Abd El-Rahman
مناقش / Azza Ahmad Al-Shahat El-Agroudy،
مناقش / abd el-moneim hasan darwesh،
الموضوع
NUTRATION.
تاريخ النشر
2007 .
عدد الصفحات
146 P. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم المواد
تاريخ الإجازة
1/1/2007
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - nutrition and public health
الفهرس
Only 14 pages are availabe for public view

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from 356

Abstract

This study was undertaken under the aim of determination whether or not there are any risk factors for health status of infant and young children from utilizing such extruded snacks.Some extruded snacks which are mostly consumed by children were obtained from local market, coloring agents and flavor were obtained from Kamena products corporation, Giza, Egypt.Cheese flavor, chili and lemon flavor, water-soluble annatto colorKoil-soluble annatto color,