Author: abo el-nagaa, nedaa abo el-nagaa mohamed./ Title: the effect of foodstuff kind on the physical, chemical and toxicological properties of cotton seed oil during deep-fat frying process /

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العنوان

the effect of foodstuff kind on the physical, chemical and toxicological properties of cotton seed oil during deep-fat frying process /

الناشر

nedaa abo el-nagaa mohamed abo el-nagaa,

المؤلف

abo el-nagaa, nedaa abo el-nagaa mohamed.

الموضوع

nutrition.

تاريخ النشر

2003 .

عدد الصفحات

174 p. ؛

الفهرس

Only 14 pages are availabe for public view

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149

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149

Abstract

deep-fat frying represents an important of food preparation of daily dishes in different countries including egpet either in home or in restaurants.