Search In this Thesis
Search In this Thesis
العنوان
influence of spices oil on the storage time of meat products /
الناشر
uasma shappin hassan el-nagar,
المؤلف
el-nagar, usama shappin hassan.
الموضوع
nutrition.
تاريخ النشر
2002 .
عدد الصفحات
95 p. P
الفهرس
Only 14 pages are availabe for public view
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105
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105
Abstract
spices have been used for ages not only to provide a certain flavor but with other purposes as well.