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Abstract
Recently, medicinal plants and herbs are considered as ~ big,
effective, cheap safe and available source which possess valuable
therapeutic importance for many diseases condition. Therefore, our
motivation of garlic, onion, oregano, and fenugreek therapy is to
evaluate their effect as growth promoters, hypoglycemic,
hypocholesterolemic feed additives in poultry ration, carcasses
characteristics and immune response.
Experiment (I):
A total number of 96 Japanese quails ”one day old” were used
in this study they were purchased from the faculty of Agriculture of
AI- Azhar Cairo University on arrival they were reared together for
2 weeks, then they were weight and randomly divided into 4 equal
groups each group contain 24 birds each group was subdivided into
3 replicates each one contain 8 birds. Group fed control diet, group
fed, diet supplemented with 2, 3 and 4% garlic respectively.
productive performance (body weight, feed intake and feed
conversion ratio (FCR», some serum metabolites (glucose, total
cholesterol, triglycerides, HDL-C, LDL-C, VLDL-C, total protein,
albumin and globulin ), activity of some liver enzymes (AST and
AL T), some lymphoid organs ’(bursa and spleen), leukocytic count
(total and differential leukocytic count)as well as their effect on
carcass traits and meat quality directly after slaughter and by
freezing. The obtained result are summarized as the following