الفهرس 
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Abstract
group as group 2 plus 0.1% Di—methioninc-, 7th group as group 2 plus 0.05% L—lysine end DL—methionine, group 8 received ration contain 19.9 18.7 and 17% protein level in different stages of rearing period without amino acid supplementation. 9th as group 8 plus 0.05% L—lysin, 10th group as group 8 plusO’i.L—lysine, 11th group as ;çroup 8 plus o05;• D]—rnotiiionjn 12th group as group 8 piLls 0.1% -inethionine; 13 th group as group 8 plus 0.05% L—lysine and 0.05% DL—methionjne.
fol1oy,’in results were obtained:
The highest food intalçe during the starting period was recorded is group 4 wilc the lowest food intolce was rccorde in group 10. During the growing criod the highest food intalcc was found in group 1, and the lowest food intake in group 10 and at the end o finishing riod the highest food intake was represented in group 1 cud tfle lowest was recorded in grOup 9.
he highest body weight in the starting period was rcc— rde in group 1 (197.4 g) while the lowest body viEight as found in group 8. During the growing period the Ject body weight was recorded in group 1. On the ther hand the lowest body weight was observed in group
cnd at the end of finishing period, the highest body Ight v’as found in group 1 (1900 g), meanwhile the vest body weight vias present in group 8 (1492.9 g).