الفهرس 
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Abstract
The present thesis was planned to secure the following information:
1-Occurrence of motile Aeromonas spp. In raw milk, Damietta cheese and ice cream.
2-The relation between incidence of Aeromonas and acidity percent of the examined dairy products.
3- The relation between incidence of Aeromonas and sodium chloride content of Damietta cheese.
4-Isolation and identification of motile Aeromonas species.
5-The behavior of the Aeromonas hyDROPhila during manufacture and storage of white soft cheese.
6-Public health significance of motile Aeromonas spp.